Luc Logan

Luc Logan’s commitment to peace through social activism and intercultural communication began at an early age when he volunteered at the Jane Goodall Institute in Bujumbura, Burundi and at local community projects in South Caicos, Turks and Caicos. Luc’s experience is both global and local. After completing his MSc in Medical Qigong he studied, worked, trained, and launched entrepreneurial ventures in Beijing and Shanghai, and was a manager of a culinary center in Monterey for at-risk youth. An editor and contributor to the Children of the Earth Handbook, Pioneering Spiritual Activism, he has used that knowledge to create and deliver youth workshops in Kathmandu and Burlington. As a graduate of the New England Culinary Institute, Luc is currently undertaking studies focused on the critical food issues of security, sustainability, and assistance.